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(, Sun 1 Apr 2001, 1:00)
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Food question
I got an email offer, for £20 I can get either:

Your tasting menu includes bread and alioli, a selection of iberian cured meats, paprika crispy fried squid, broken egg, serrano ham and potatoes, seasonal vegetables, six hours roasted pork belly, red wine pear and parsnip puree, fried new potatoes in mojo picon sauce, serrano ham croquettes and rice pudding clasico.

or

Your tasting menu includes a selection of salad, cured meat & seafood, deep-fried medallions of monkfish, deep fried fresh squid, prawns in olive oil, pimentos & wild mushrooms, piquillo peppers stuffed with fresh hake mousse, Spanish omelette with potatoes & onions, chicken wings in spicy sauce, fried medallions of steak in garlic, red peppers, white wine & parsley, grilled lamb cutlets and bread with a garlic mayonnaise dip.

I'm leaning towards the former because seafood is rank. Which would you go for - or wouldn't you spend £20 on either?
(, Sat 27 Oct 2012, 21:15, 18 replies, latest was 13 years ago)
for twenty they could at least give you an unbroken egg

(, Sat 27 Oct 2012, 21:38, Reply)
seafood isn't rank you oaf

(, Sat 27 Oct 2012, 21:49, Reply)
is

(, Sat 27 Oct 2012, 21:51, Reply)
'nt

(, Sat 27 Oct 2012, 21:56, Reply)
it doesn't even have fish fingers

(, Sat 27 Oct 2012, 21:58, Reply)
hardly fruit de mere then
Poor old cap birdseye would be turning in his grave. If he was dead. Which he isn't.
(, Sat 27 Oct 2012, 22:09, Reply)
Once you've seen maggots and cockroaches crawling on a dead body,
prawns, shelled or unshelled, are pretty much off the menu.

And once you've gone down on a hippy chick who felt showering depleted her body's natural essence, hake isn't going to cut it either.

And those were totally two different times and no one can prove different.
(, Sat 27 Oct 2012, 22:22, Reply)
Depends.
I'd want to know how long they'd cooked the roasted pork belly for before committing.
(, Sat 27 Oct 2012, 21:54, Reply)
to my mind anything under seven hours is going to be pretty much inedible

(, Sat 27 Oct 2012, 22:04, Reply)
Your face is inedible.

(, Sat 27 Oct 2012, 22:17, Reply)
your mums face
was delicious with some fava beans and a nice Chianti.
(, Sat 27 Oct 2012, 22:28, Reply)
Necrophile.

(, Sat 27 Oct 2012, 22:49, Reply)
She loved it, the zombie bitch

(, Sat 27 Oct 2012, 23:18, Reply)
I like the sound of the first one
I was in the big smoke all day yesterday and I got so spankered there's a four hour period I have no memory of and I managed to miss the Sparks gig I was there for in the first place. And Koko in Camden was shit, full of too-cool-for-school fucktards with the personality of my cock-dribblings. The masonic lodge in covent garden was pretty cool though.
(, Sat 27 Oct 2012, 22:24, Reply)
I was in Koko on Tuesday
for Amanda Palmer. I realised I was too old for gigs when I decided that 4 hours standing up with other people's sweat dripping from the ceiling wasn''t for me and left before the last song.

Facebook tells me Boss Keloid was there too...
(, Sat 27 Oct 2012, 22:26, Reply)
The building itself was greater entertainment that the people on stage
The band were pretty good, called Fridge Magnets I believe, but the venue is fantastic. I half-remember being thrown out of the pub/bar across the road from it. Not sure why, but there are a number of contenders I'm sure. I have a terrible habit of being an awkward smartarse with bouncers when I'm drunk.
(, Sat 27 Oct 2012, 22:32, Reply)
Alright.

(, Sun 28 Oct 2012, 1:57, Reply)
Spend it on booze instead, you poof.

(, Sun 28 Oct 2012, 1:21, Reply)

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