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( , Sun 1 Apr 2001, 1:00)
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i always forget who it is that can't spell it.
also, did i read somewhere about the first whisk/ey to be produced in england for years being rather good, i think i did.
but it's still a revolting drink. urgh.
( , Wed 7 Nov 2012, 11:12, Reply)

it will slide straight off the goo from your mum's clunge that's stuck there already
( , Wed 7 Nov 2012, 11:21, Reply)

And it doesn't need to be Scottish to be good either.
( , Wed 7 Nov 2012, 11:15, Reply)
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