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(, Sun 1 Apr 2001, 1:00)
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Freezer food is all of the nom
especially curry, it seems to marinade while frozen and taste even better on the defrost.
(, Sat 10 Nov 2012, 20:46, 1 reply, 13 years ago)
Aye
I think some of the water freezes out and then evaporates when it defrosts/reheats, leaving the sauce more concentrated.

Mind you, I also added (more) Worcestershire Sauce and a splash of Tabasco, which probably didn't hurt the flavour.
(, Sat 10 Nov 2012, 20:58, Reply)

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