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( , Sun 1 Apr 2001, 1:00)
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I had not realised that as well as ludicrously overpriced salads and filthy foreign soups they also do pie and mash. Might go there again, now.
I have recently got back into porridge - not literally, that would be weird/for charity.
( , Wed 14 Nov 2012, 14:16, 2 replies, latest was 13 years ago)

the fresh daily ones are a bit of everything - today's is chicken pot pie. that is about as oriental as my arse!
( , Wed 14 Nov 2012, 14:22, Reply)

but when I went up to pay I spotted all the other non-shit hot food they do.
( , Wed 14 Nov 2012, 14:24, Reply)

the cheese and onion pies are nice, and the soups are awesome
( , Wed 14 Nov 2012, 14:25, Reply)

There's one just up from me that's been there for a hundred or more years - and in all that time they have not worked out how to make nice pies OR mash. Good one you cunts.
( , Wed 14 Nov 2012, 14:19, Reply)

the steak and chorizo one is good, as is the chicken and ham. The fish pie is not, as I accidentally had it once thinking it was the chicken and made the mistake of just pointing rather than saying "I'll have the chicken pie".
( , Wed 14 Nov 2012, 14:21, Reply)

not 'a thin watery gruel with a paltry amount of gristly mince, sloshing about under a pastry topping, served with equally watery, sloppy mash' by a one-eyed ex-jailbird and his mong-faced daughter. The eel liquor is the only decent thing about it and that's pretty shit in itself.
( , Wed 14 Nov 2012, 14:23, Reply)

More like a euphemism.
( , Wed 14 Nov 2012, 14:24, Reply)

I'm suggesting you suck the pieman's floppy diseased cock to consume its "liquor", you see.
( , Wed 14 Nov 2012, 14:27, Reply)
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