b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1782139 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

That's effectively what sandwich spread is, I'd say, with some added unidentifiable crunchy bits.

(, Wed 14 Nov 2012, 14:18, 3 replies, latest was 13 years ago)
it'a more a vinegary coleslaw, I reckon.

(, Wed 14 Nov 2012, 14:20, Reply)
A coleslaw diced into 2mm cubes.

(, Wed 14 Nov 2012, 14:28, Reply)
I'm gonna be straight with you here,
and tell you that I have never tasted sandwich spread, nor am i very sure what it even is.
(, Wed 14 Nov 2012, 14:20, Reply)
it's a shit coleslaw

(, Wed 14 Nov 2012, 14:21, Reply)
but colselaw is already shit.

(, Wed 14 Nov 2012, 14:36, Reply)
what is gentlemen's relish?

(, Wed 14 Nov 2012, 14:23, Reply)
*makes sweeping hand gesture*
Allow me...
(, Wed 14 Nov 2012, 14:24, Reply)
you know
when i typed this, i thought someone might make a filthy disgusting comment.

i just never thought it would be you.
(, Wed 14 Nov 2012, 14:26, Reply)
I like to shock

(, Wed 14 Nov 2012, 14:34, Reply)

shock move it move it
(, Wed 14 Nov 2012, 14:41, Reply)
*lets dogs out*

(, Wed 14 Nov 2012, 14:52, Reply)
it's either spunk or an anchovy based paste for toast.

(, Wed 14 Nov 2012, 14:27, Reply)
Both of which
are rather salty
(, Wed 14 Nov 2012, 14:29, Reply)
Anchovy paste.

(, Wed 14 Nov 2012, 14:28, Reply)
how fucking rank

(, Wed 14 Nov 2012, 14:37, Reply)
It's not ideal.

(, Wed 14 Nov 2012, 14:42, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1