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(, Sun 1 Apr 2001, 1:00)
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altalt: beat a chicken breast flat with an empty wine bottle
(cover it with baking parchment or clingfilm first) then smear soft cheese or chilli pickle or cranberry sauce on it, then add spinach leaves (or any combination really, goats cheese and hummus is also good), roll it up, then wrap it in pancetta. Season and drizzle on a little olive oil, in the oven on 200C for 20-25 minutes, job's a good'un.
(, Tue 20 Nov 2012, 14:26, 1 reply, 13 years ago)
one might call it a "chicken ballotine"
although that is traditionally the thigh
(, Tue 20 Nov 2012, 14:29, Reply)
Yes?

(, Tue 20 Nov 2012, 14:45, Reply)
stuff him with chicken and tarrogan mousse and wrap in pancetta

(, Tue 20 Nov 2012, 14:49, Reply)
He should be burned at the stake

(, Tue 20 Nov 2012, 14:50, Reply)
INUTTERABLE CUNT

(, Tue 20 Nov 2012, 15:13, Reply)
It's piss easy and looks and tastes great
which is my favourite type of cookery.

EDIT: More of a roulade
(, Tue 20 Nov 2012, 15:04, Reply)

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