this is a fucking revolution in cooking
who would have ever thought to brown meat before slow cooking, and wine with beef. WINE wtf thats incredible.

next you'll be telling me you have "butter" on your 60 day old "bread"
( Naked Ape call me Caitlyn, Fri 30 Nov 2012, 12:57, 2 replies, latest was 13 years ago)

HAHAHA YOU TELL HIM

( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 12:58, Reply)

You know what I heard, right?
If you cook stewing steak for a long time it becomes, like, really tender?
( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 12:59, Reply)

*takes notes*

( b3th Not shit. Not mod., Fri 30 Nov 2012, 13:00, Reply)

grated cheese makes an excellent topping for baked potatoes.

( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 13:02, Reply)

Cheese doesn't like me.
It my insides go all gonzy : (
( b3th Not shit. Not mod., Fri 30 Nov 2012, 13:03, Reply)

Adding salt to a dish can enhance the flavour, but careful! Not too much!!!!!

( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 13:04, Reply)

check this shit out, tomatos go with basil! I know! madness, they are fucking leaves or some shit

( Naked Ape call me Caitlyn, Fri 30 Nov 2012, 13:06, Reply)

Now this is just crazy talk.

( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 13:16, Reply)

you are like a white ainsley harriot

( Naked Ape call me Caitlyn, Fri 30 Nov 2012, 13:02, Reply)

I'm the British Ainsley Harriott.

( Monty Boyce, My cheese game is strong, Fri 30 Nov 2012, 13:05, Reply)

Bernard British Andy Ainsley Henry Harriott

( Kroney, Fri 30 Nov 2012, 13:06, Reply)

i bet you like to pat ainsley on his fanny and whisper "Ainsley awooga"

( Naked Ape call me Caitlyn, Fri 30 Nov 2012, 13:06, Reply)