I stole a pasta dish from a Jamie Oliver programme ages ago
Fry pancetta and garlic off with butter and olive oil, then add pine nuts and cook until browning niceely. Chuck in a load of shredded savoy cabbage and leave the lid on for 10 mins. Meantime, cook the pasta and drain, saving some water.

Take the lid off the cabbage, throw in some parmesan and mozzarella, along with some of the pasta water and mix it all about. The cheese and starch make a sauce that will coat everything.

Serve with chicken breast.
( sporters I’m sincerely gratitude to you, Fri 7 Dec 2012, 14:55, 2 replies, latest was 12 years ago)

I'm currently mainly living off chicken and steamed vegetables in the evening
Cheap, fairly tasty, not very filling though.

This sounds like it could be a good idea though, just not the pine nuts.
( Agnostic Antichrist Baltimora, Fri 7 Dec 2012, 14:57, Reply)

That recipe is really fucking filling

( sporters I’m sincerely gratitude to you, Fri 7 Dec 2012, 14:57, Reply)

Might try it after christmas
Have asked for a decent non-stick pan
( Agnostic Antichrist Baltimora, Fri 7 Dec 2012, 15:03, Reply)

You will need one
The cheese would stick otherwise
( sporters I’m sincerely gratitude to you, Fri 7 Dec 2012, 15:08, Reply)

sounds good
pine nuts are ace
( Naked Ape call me Caitlyn, Fri 7 Dec 2012, 15:00, Reply)

It is really worth a try
Really tasty
( sporters I’m sincerely gratitude to you, Fri 7 Dec 2012, 15:00, Reply)