I once did that and put them in a bastardised sushi that I made, it worked really well.
I didn't do the rosemary and garlic, but I bet that works well.

I think the heatwave one is the only flavoured nacho I like. I prefer plane to salt, but it needs ALL TEH CONDIMENTS.
( G/PP 💩💩💩💩💩&#128, Wed 9 Jan 2013, 14:21, 1 reply, 13 years ago)

Precisely - the flavour should come from the stuff you're dipping them in, I think.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:22, Reply)

Houmous? Hummus? houmus?

( Windy Pig I'm naturally quite suspicious about the moon., Wed 9 Jan 2013, 14:35, Reply)

Again I wouldn't choose the flavoured ones.
The one exception is Sainbury's Moroccan one, which has a lovely harissa topping.
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:38, Reply)

I don't believe in houmous.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 9 Jan 2013, 14:40, Reply)

Nah mate it's real. It's real alright.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:41, Reply)

they used to do an amazing one with pesto on top
but DISCONTINUED.

story of my snacking life.
( rachelswipe with a fork, Wed 9 Jan 2013, 14:42, Reply)

this is correct

( Naked Ape call me Caitlyn, Wed 9 Jan 2013, 15:08, Reply)