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(, Sun 1 Apr 2001, 1:00)
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Egg's safe!
You just cut the white bits off until you get a square that includes the yolk, and eat that in one go
(, Fri 25 Jan 2013, 11:53, 1 reply, 12 years ago)
the yellow goes on the bacon, the white can get to fuck

(, Fri 25 Jan 2013, 11:54, Reply)
But then you'd have sticky bacon

(, Fri 25 Jan 2013, 11:56, Reply)
you dip Theo, DIP

(, Fri 25 Jan 2013, 11:57, Reply)
But how can you enjoy each element unless you eat them individually?
MADNESS
(, Fri 25 Jan 2013, 11:58, Reply)
My preferred method is to pile a bit of each item onto the fork and enjoy a combination of flavours and textures.
I also like to try different combinations.
(, Fri 25 Jan 2013, 12:00, Reply)
didn't think quorn had that many different textures

(, Fri 25 Jan 2013, 12:02, Reply)
It is different from the textures of eggs or mushrooms or beans.

(, Fri 25 Jan 2013, 12:09, Reply)
but they're the worst bits of the meal, they're the bits you eat through to get to the bits you really want

(, Fri 25 Jan 2013, 12:13, Reply)
Not when you have veggie sausages or bacon.

(, Fri 25 Jan 2013, 12:16, Reply)
Surely there's other ways you can self flagellate without eating that nonsense?
Just whip yourself a bit instead, that'll do the job, then you can have proper soss
(, Fri 25 Jan 2013, 12:17, Reply)

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