but if i did they'd just be sweaty and horrible
you've gotta crisp up the outside, yo
(quintsy, Thu 31 Jan 2013, 12:09, 2 replies, latest was 12 years ago)

200 degrees for an hour and a half.
Or
GET
THE
FUCK
OUT
(PsychoChomp, Thu 31 Jan 2013, 12:10, Reply)

i do do that sometimes
bit of rock salt, rolled in foil, but ain't nobody got time for dat
(quintsy, Thu 31 Jan 2013, 12:11, Reply)

NO FOIL!

(PsychoChomp, Thu 31 Jan 2013, 12:11, Reply)

I pity the foil

(quintsy, Thu 31 Jan 2013, 12:13, Reply)

This deserves a response as it is rather good
RESPONSE
( sporters I’m sincerely gratitude to you, Thu 31 Jan 2013, 12:20, Reply)

thanks sportscow
but it's not that good
(quintsy, Thu 31 Jan 2013, 12:24, Reply)

Foiled again.

( tangledupinblue hairy badge with moving eyes, Thu 31 Jan 2013, 12:25, Reply)

Exactly, thats why you can't microwave a GOOD baked potato. Nothing worth admitting anyway.
Unless maybe you perhaps do half a dozen in the oven and the re-heat them in the micorwave as a second meal. maybe. think that counts as you're prepiaring them in the oven and cooking them as an entirely seporate meal in the microwave.

The trick is to get a bread knife and tap/scrape it until you got lots of surface area. then microwave to get them going. Then sea-salt and oil and in the oven.

Then prized open and smothered with a proper moldy blue cheese and butter.
( G/PP 💩💩💩💩💩&#128, Thu 31 Jan 2013, 12:26, Reply)

+ Then shitting it out in to a pringles tube a few hours later.

( Fucking hell Jeff I am not a robot, Thu 31 Jan 2013, 12:28, Reply)

it's just a potato, gonz

(quintsy, Thu 31 Jan 2013, 12:32, Reply)