
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread

I'm looking forward to this a lot.
( , Fri 8 Feb 2013, 16:06, 4 replies, latest was 12 years ago)

And if you use the Jack Daniels sauce, I don't think it's smokey enough so I'm gonna try adding a load of smoked paprika to it.
( , Fri 8 Feb 2013, 16:15, Reply)

quickly seal the meat and get the crackling a bit burnt
place in slow cooker
Pour on BBq sauce
Stir in several teaspoons (the equivalent of dessert spoons for Battered) of smoked paprika
Cook on low for about 7-8 hours
( , Fri 8 Feb 2013, 16:36, Reply)

Oh I forgot, I also chopped up about 4 onions and chucked them in too. They were lovely.
( , Fri 8 Feb 2013, 16:41, Reply)

Especially if you use molasus and 'liquid smoke'.
( , Fri 8 Feb 2013, 16:57, Reply)

But I don't care. I also quite like a decent prawn cocktail.
( , Fri 8 Feb 2013, 17:11, Reply)

crisps or on iceberg lettuce in a little ashtray
( , Fri 8 Feb 2013, 17:52, Reply)
« Go Back | See The Full Thread