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( , Sun 1 Apr 2001, 1:00)
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( , Mon 11 Feb 2013, 8:49, 2 replies, latest was 12 years ago)

It is fucking terrifying.
( , Mon 11 Feb 2013, 8:52, Reply)

It's pale green rather than bright green because we left all the seeds in.
( , Mon 11 Feb 2013, 9:02, Reply)

One of the lads in work did the "Curry Hell" challenge a few months ago and as part of his training made a series of hotter and hotter curries. His last one had 50 birds eye chillis in - it was fucking lovely, if a bit heavy on the cinnamon
( , Mon 11 Feb 2013, 9:03, Reply)

( , Mon 11 Feb 2013, 9:05, Reply)

Psychotically hot. I found it inedible/unusable so I gave it away to a chilli-loving friend. He says he likes it, I'm not so sure.
( , Mon 11 Feb 2013, 9:07, Reply)

We bought two massive bags of chillies for £1 per bag in Whitechapel, one contains a good 30 scotch bonnets and the other must have 350 green ones. We'll dry some and have some fresh, but we've got more than we could possibly need. Then we went to Sainsbury's next door = 5 scotch bonnets for £1.
( , Mon 11 Feb 2013, 9:07, Reply)

Such a shame.
( , Mon 11 Feb 2013, 9:03, Reply)
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