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(, Sun 1 Apr 2001, 1:00)
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nope

(, Tue 19 Feb 2013, 19:37, 1 reply, 13 years ago)
He means in the soup.

(, Tue 19 Feb 2013, 19:41, Reply)
Driedfannybatterlols

(, Tue 19 Feb 2013, 19:45, Reply)
oh, right
well in both cases they softened up after continuous heating
(, Tue 19 Feb 2013, 19:46, Reply)
Oh no, I mean, like crutons, or some nuts'n'seeds, fried sage leaves....
... and also swirls of soured cream.

One of my favorite bits of soup is the 'skin' too.
(, Tue 19 Feb 2013, 19:49, Reply)
it had carrots, potato
onions, lentils and herbs
(, Tue 19 Feb 2013, 19:52, Reply)
Lovely !

(, Tue 19 Feb 2013, 19:59, Reply)

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