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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I've never cooked scallops, I have a fear of overdoing them.
That was before I had a gas hob though...
(PsychoChomp, Wed 27 Feb 2013, 13:41, 1 reply, 13 years ago)
Hot butter, turn them every 30 seconds. Cut in to one to check how cooked it is.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 27 Feb 2013, 13:42, Reply)
+kill yourself
this final step is vital
(I helped save b3ta! Naked Ape call me Caitlyn, Wed 27 Feb 2013, 13:44, Reply)
Needs a crusty edge for maximum taste

(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 27 Feb 2013, 13:45, Reply)
Like your wife's zzzzzzzzzzzzz

(Set your faces to Stunned Bigly, Wed 27 Feb 2013, 13:47, Reply)
Roe need for that

(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 27 Feb 2013, 13:48, Reply)
Hahahahaha.

(Set your faces to Stunned Bigly, Wed 27 Feb 2013, 13:53, Reply)

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