Fucking hell, that's just bizarre.
Alt: New sandwich place in town, going there at least once a week at the minute. Got a large jacket potato with chilli and cheese for £3.50, damn good too.
( Agnostic Antichrist Baltimora, Thu 28 Feb 2013, 13:37, 3 replies, latest was 13 years ago)

You got a jacket potato, chilli and cheese in a sandwich?

( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:39, Reply)

No, a tray

( Agnostic Antichrist Baltimora, Thu 28 Feb 2013, 13:39, Reply)

that's just bizarre

( hartley hare Just some prick who thinks it doesn't apply to him, Thu 28 Feb 2013, 13:40, Reply)

Are you in prison?

( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:40, Reply)

I always prefer it when they put the cheese under the chilli so it melts
it never melts properly on top, unless it's a posh place with a grill

jackpotatchat
( glued eel /questions/questionsyoudliketoask/post1648081, Thu 28 Feb 2013, 13:47, Reply)

does everybody cut a cross or do people just do lengthways?

( glued eel /questions/questionsyoudliketoask/post1648081, Thu 28 Feb 2013, 13:52, Reply)

lengthways
I tend to microwave my potatoes, then crisp them in the oven, it's the best compromise between speed and crispyness.
( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:52, Reply)

When i'm at home I fry some nommy chorizo cubes and add them to the beans with some chilli flakes, sweetcorn and tomato puree

( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:54, Reply)

butter?
which fillings require this precondiment?
( glued eel /questions/questionsyoudliketoask/post1648081, Thu 28 Feb 2013, 13:52, Reply)

I can't get potatoes "out and about" as when they put the butter on they don't mash it in
and it just runs down the side
( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:53, Reply)

They mash it in at this place

( Agnostic Antichrist Baltimora, Thu 28 Feb 2013, 13:58, Reply)

Yeah, well I'll be watching them -_-
and they had better use butter not marg
( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 14:00, Reply)

how do people deal with the cold tuna mayo- hot potato dichotomy?

( glued eel /questions/questionsyoudliketoask/post1648081, Thu 28 Feb 2013, 13:53, Reply)

I don't eat tuna mayo, that tends to sort that one.

( Agnostic Antichrist Baltimora, Thu 28 Feb 2013, 13:58, Reply)

Does anyone find the need to re-salt the potato after the intial layers of salty potato have been consumed?

( glued eel /questions/questionsyoudliketoask/post1648081, Thu 28 Feb 2013, 13:54, Reply)

more important is pepper
gashings of black pepper
( Naked Ape call me Caitlyn, Thu 28 Feb 2013, 13:55, Reply)