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(, Sun 1 Apr 2001, 1:00)
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 Word.
	Word.When're we going for food Al eh? I mean I'm off to Paedoo's in a few minutes but it won't be the same without your twinkly-eyed joviality.
(, Wed 6 Mar 2013, 17:45, Reply)
 see, this is why I can't come out. what if battered were to turn up and build a little staircase at the end of the table out of
	see, this is why I can't come out. what if battered were to turn up and build a little staircase at the end of the table out of sauce bowls and then climb up onto the table and manuever his way over the cutlery until je was near my beer glass and then call me a cunt before trying to insert his unsheathed member into me in an attempt to get me pregnant? you know im too sensitive a soul to cope with such things.
(, Wed 6 Mar 2013, 17:55, Reply)
 yes. but I havent found a goat I wanted to eat yet. but I will at some point thanks though
	yes. but I havent found a goat I wanted to eat yet. but I will at some point thanks though(, Wed 6 Mar 2013, 17:51, Reply)
 No no non non non on non non nononnonoonononononoNOONOONO
	No no non non non on non non nononnonoonononononoNOONOONOMarinate for at least 12 hours
(, Wed 6 Mar 2013, 17:57, Reply)
 I really will try this at some point. but first I want to make oxtail soup and something involving beef shin. or skirt.
	I really will try this at some point. but first I want to make oxtail soup and something involving beef shin. or skirt.(, Wed 6 Mar 2013, 18:01, Reply)
 Beef bourginon is great with shin
	Beef bourginon is great with shinOr a slow cooked beef and ale pie
(, Wed 6 Mar 2013, 18:06, Reply)
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