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(, Sun 1 Apr 2001, 1:00)
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how long does it take before it's drinkable?

(, Mon 18 Mar 2013, 13:04, 1 reply, 12 years ago)
Drinkable in about a month if you rush it.
I think this one will be good in about 2-3 months the way I'm planning on making it.
It's a clone of Timothy Taylors landlord.
(, Mon 18 Mar 2013, 13:07, Reply)
I HOPe it turns out good(ies)

(, Mon 18 Mar 2013, 13:09, Reply)
we used to get Landlord it one of the pubs i worked in.
It was a nice beer, but an absolute cunt to keep. We had 3 or 4 barrels blow keys, and it always took forever to settle. And god forbid you let it get warm.
(, Mon 18 Mar 2013, 13:09, Reply)
Ahhh, in that case I might add less sugar before bottling.
Have to think where to keep them all that's cold enough...
(, Mon 18 Mar 2013, 13:11, Reply)
buy a second fridge

(, Mon 18 Mar 2013, 13:14, Reply)
I would love a keggerator.
But the cost is probably about £100-£250 with korny kegs, CO2 bottles, taps valves, temp regulators etc. Which I can't really justify when I got into homebrew to save money.
(, Mon 18 Mar 2013, 13:16, Reply)
i do my homebrew in the pub and leave it all in the cellar,
which was working perfectly, until the cellar cooler went down one weekend, and everything was ruined.
(, Mon 18 Mar 2013, 13:18, Reply)
Really? I've never had a batch ruined by temp changes. Can slow it down or speed it up too fast.
Ideally I'd like reusable kegs like these ep.yimg.com/ca/I/yhst-43357575186341_2253_962643497 so you can put one or two in a normal fridge without having a separate one.
(, Mon 18 Mar 2013, 13:22, Reply)
well, it tasted like shit and i'm blaming it on that.

(, Mon 18 Mar 2013, 13:25, Reply)
I like Landlord
but then I heard it was the "only reason Madonna stays in the UK" and then I was conflicted
(, Mon 18 Mar 2013, 13:17, Reply)
jesus christ nakers,
that was about 6 years ago she said that. Do you have any relevant pop-culture references, or are you going for a full monty?
(, Mon 18 Mar 2013, 13:18, Reply)
it's the only thing i know about that beer apart from that it tastes nice and it's really quiet on here, so, you know...

(, Mon 18 Mar 2013, 13:19, Reply)
it really is quiet,
whats going on today?
(, Mon 18 Mar 2013, 13:21, Reply)
I blame NASA

(, Mon 18 Mar 2013, 13:22, Reply)
would you like to elaborate?

(, Mon 18 Mar 2013, 13:24, Reply)
I most certainly would not

(, Mon 18 Mar 2013, 13:28, Reply)
...whu?

(, Mon 18 Mar 2013, 13:20, Reply)

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