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(, Sun 1 Apr 2001, 1:00)
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I'm cooking pork belly tonight.

(, Wed 3 Apr 2013, 11:17, 2 replies, latest was 12 years ago)
I have made a monumental amount of soup
for £5
(, Wed 3 Apr 2013, 11:19, Reply)
I have made a monumental amount of poop

(, Wed 3 Apr 2013, 11:26, Reply)
so will he after that soup is more than 24 hours old

(, Wed 3 Apr 2013, 11:27, Reply)
Get to fuck
Proper broth tastes better after a day, as does chilli and curry
(, Wed 3 Apr 2013, 11:31, Reply)
As does lasagne.

(, Wed 3 Apr 2013, 11:34, Reply)
this^

(, Wed 3 Apr 2013, 11:36, Reply)
As does your mum's kippery gash

(, Wed 3 Apr 2013, 11:37, Reply)
I NO RITE

(, Wed 3 Apr 2013, 11:38, Reply)
Mine still needs a minute in the microwave first though.

(, Wed 3 Apr 2013, 11:43, Reply)
genuine lol

(, Wed 3 Apr 2013, 11:44, Reply)
Git

(, Wed 3 Apr 2013, 11:36, Reply)
Proper broth with ham hock, lentils and sweet potato

(, Wed 3 Apr 2013, 11:37, Reply)
Not you
And whilst that does mostly sound good, I'm not a fan of lentils
(, Wed 3 Apr 2013, 11:42, Reply)
May I ask puy?

(, Wed 3 Apr 2013, 11:44, Reply)
Kill yourself.

(, Wed 3 Apr 2013, 11:45, Reply)
I'm splitting now

(, Wed 3 Apr 2013, 11:47, Reply)

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