I dunno, I should cook summat this weekend
Might hit up the English Market. But every time I do I just end up getting pretentious at the cheese stalls.

Last really nice thing I did that wasn't just 'curry' or 'chilli' was a morroccan leg of lamb with apricots and harissa which was NYOM. NYOM I SAY

NYOM
( Theoban What of it, Fri 19 Apr 2013, 12:13, 1 reply, 12 years ago)

I done a morocan tageen yesterday but my dish broke =(
I done a Pork Katsu Curry a few weeks ago and it was amazing, I might do that one.
( G/PP 💩💩💩💩💩&#128, Fri 19 Apr 2013, 12:18, Reply)

I like tagines and I did a date and lamb and chicken and potato ones last year
But I ain't bothered about getting the proper pot for them, just seems like a normal pan with a lid does the same. Ain't fussed.
( Theoban What of it, Fri 19 Apr 2013, 12:19, Reply)