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( , Sun 1 Apr 2001, 1:00)
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I done a Pork Katsu Curry a few weeks ago and it was amazing, I might do that one.
( , Fri 19 Apr 2013, 12:18, 1 reply, 12 years ago)

But I ain't bothered about getting the proper pot for them, just seems like a normal pan with a lid does the same. Ain't fussed.
( , Fri 19 Apr 2013, 12:19, Reply)
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