Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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lentils, creme fraiche, mustard, holy shitliver and bacon on top
ohmygod
i mean you have to cook liver right else it tastes like piss but ohmygod
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Sir Sand GOBLIN ^popular page dis, Wed 8 May 2013, 18:53,
3 replies,
latest was 12 years ago)
Liver HAS to be pink.Ever tried venison liver? Awesome.
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Fucking hell Jeff I am not a robot, Wed 8 May 2013, 18:54,
Reply)
wordwe did a venison liver parfait once oh. my. gawd.
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Sir Sand GOBLIN ^popular page dis, Wed 8 May 2013, 18:54,
Reply)
i swear to god i ate like £100 worth of that shit(
Sir Sand GOBLIN ^popular page dis, Wed 8 May 2013, 18:55,
Reply)
in terms of what we were selling it for(
Sir Sand GOBLIN ^popular page dis, Wed 8 May 2013, 18:55,
Reply)
So, so, good. Depth of flavour = WIN.(
Fucking hell Jeff I am not a robot, Wed 8 May 2013, 18:56,
Reply)
I dunno, I have some bad experiences. It's hard to get past that shit(
Naked Ape call me Caitlyn, Wed 8 May 2013, 19:02,
Reply)
As mentioned above, try venison liver, pink.(
Fucking hell Jeff I am not a robot, Wed 8 May 2013, 19:03,
Reply)
That's the sort of thing that'll make a fella like me start to love Lentels. I fucking love a bit of Calves or bird livers.
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G/PP 💩💩💩💩💩€, Wed 8 May 2013, 19:40,
Reply)
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