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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I made this in saturday, it was spectacular
www.raymondblanc.com/Portals/14/docs/Nov%202011%20Asian%20Spiced%20Pork%20Belly.pdf
(I helped save b3ta! Naked Ape call me Caitlyn, Tue 14 May 2013, 12:48, 3 replies, latest was 12 years ago)
No you didn't.

(Set your faces to Stunned Bigly, Tue 14 May 2013, 12:51, Reply)
i did an last night i fried thin cuts of the left overs with soy and honey and some other bits
for amazing noddle based supper
(I helped save b3ta! Naked Ape call me Caitlyn, Tue 14 May 2013, 12:55, Reply)
That looks nice.
Thankyou for the link.
(PsychoChomp, Tue 14 May 2013, 13:00, Reply)
yeah it was really good and pretty easy
I cooked it in the oven not a water bath though as that's silly
(I helped save b3ta! Naked Ape call me Caitlyn, Tue 14 May 2013, 13:03, Reply)
step 1 is "rub in the marinade"
where's the fucking marinade?
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Tue 14 May 2013, 13:28, Reply)

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