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(, Sun 1 Apr 2001, 1:00)
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i don't mind an aubergine parmagiano
i also make these deep fried courgettes with gram flour and spices which are really good with a minty yoghurt dip
(, Tue 14 May 2013, 13:28, 1 reply, 12 years ago)
yeah thanks you yurt prick, I try and back up your woofter ways and do you even bother to reply? no.

(, Tue 14 May 2013, 13:35, Reply)
Veggies innit
Brains working too slow to respond
(, Tue 14 May 2013, 13:43, Reply)
Yeah, I wasn't really expecting any discussion on vegetarian food.
More the sort of response I got from everyone else.
(, Tue 14 May 2013, 13:45, Reply)
YOUR STILL NOIT REPLYING TO ME SWAMPY

(, Tue 14 May 2013, 13:46, Reply)
THANKS NAKERS YOUR A REAL PAL!!!!!!!!

(, Tue 14 May 2013, 13:47, Reply)
politeness costs nothing

(, Tue 14 May 2013, 13:52, Reply)
I'm sure I've posted the sweet potato thing before

(, Tue 14 May 2013, 13:47, Reply)

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