CHICKEN THURSDAY
I have large free range organic chicken in my fridge, how should I cook it? Eitehr whole or jointed cos I've got butchery skillz.

alt: tastiest type of bird?

altalt: country you'd most like to visit
( Naked Ape call me Caitlyn, Thu 16 May 2013, 11:51, 9 replies, latest was 12 years ago)

alt: YM

(socynicalsohip, Thu 16 May 2013, 11:53, Reply)

fuck off Chompy clone

( Naked Ape call me Caitlyn, Thu 16 May 2013, 11:53, Reply)

SCREW THIS JOIN MY THREAD INSTEAD

( The Light in Chains don't touch the Pope's boner, Thu 16 May 2013, 11:54, Reply)

Lemon, thyme, butter and garlic up the arse
Oven for 1.5 hours

Then cook the chicken with roasties in the buttery juices

Alt:
Duck
( sporters I’m sincerely gratitude to you, Thu 16 May 2013, 11:55, Reply)

i wnat to do something different with it though sporters

( Naked Ape call me Caitlyn, Thu 16 May 2013, 11:57, Reply)

Do it with honey and five spice then
Jointed and roasted
( sporters I’m sincerely gratitude to you, Thu 16 May 2013, 11:57, Reply)

Whole, in a roasting tin, plenty seasoning, half pint or so of hot water to keep it moist
alt: pheasant

altalt: somewhere a bit different, maybe Indonesia.
(localboy purveyor of pisspoor puns, Thu 16 May 2013, 11:57, Reply)

Alt: partridge or grouse.

( Fucking hell Jeff I am not a robot, Thu 16 May 2013, 11:59, Reply)

altalt:
Still not made it to India, so yeah India.
(socynicalsohip, Thu 16 May 2013, 11:59, Reply)