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(, Sun 1 Apr 2001, 1:00)
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I think it is something to do with
the average height of work surfaces being the ideal for a slice of bread to undertake a 180 degree rotation. This is because as the slice falls it will normally have one edge go first so the rotation is imparted and the height means it gets through 180 prior to impact
(, Tue 21 May 2013, 13:37, 2 replies, latest was 12 years ago)
We need taller tables.

(, Tue 21 May 2013, 13:38, Reply)
what about battered?

(, Tue 21 May 2013, 13:41, Reply)
Battered's toast usually lands on the edge.

(, Tue 21 May 2013, 13:42, Reply)
Battared's toasts are normally in liquid form

(, Tue 21 May 2013, 13:47, Reply)
To be fair
The slice of toast is so big compared to him he simple uses it as a kitchen lean to and camps out Bear Grylls style, saddling up mice to go hunting.
(, Tue 21 May 2013, 13:49, Reply)
Well, this sure is interesting.

(, Tue 21 May 2013, 13:43, Reply)
I know,
soz
(, Tue 21 May 2013, 13:46, Reply)

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