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(, Sun 1 Apr 2001, 1:00)
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I honestly can't think of anything else that I want to do.
That's sad and why I work in insurance.
(, Fri 7 Jun 2013, 12:42, 3 replies, latest was 12 years ago)
My mum?

(, Fri 7 Jun 2013, 12:43, Reply)
I've already had her, Tangers.
She stinks.
(, Fri 7 Jun 2013, 12:44, Reply)
gizza job
i'd be well good at insuring and even better at stitching little old ladies out of payouts.
(, Fri 7 Jun 2013, 12:43, Reply)
It's not quite what I do but you're not far wrong.

(, Fri 7 Jun 2013, 12:45, Reply)
I'd be well good at stitching companies out of payouts
when they get pirated by Somalis.
(, Fri 7 Jun 2013, 12:45, Reply)
You're a natural.

(, Fri 7 Jun 2013, 12:46, Reply)
See?!
gizza job

I well like suits and lunchtime drinking and that.
(, Fri 7 Jun 2013, 12:47, Reply)
Alright Yosser Hughes

(, Fri 7 Jun 2013, 13:03, Reply)
When they showed that at our school,
they were aghast to find that the touching story of unemployed men's struggle to maintain dignity was met with hoots of hysterical laughter, pointing and impressions.
(, Fri 7 Jun 2013, 13:05, Reply)
Pretty much the same reaction we had to Joey Deacon

(, Fri 7 Jun 2013, 13:15, Reply)
Same here
cf Ben Harwick, Herald of Free Enterprise, both Cambodian and Ethiopian famines, space shuttle disaster, Marchioness, Bopal chemical disaster, Chernobyl.....
(, Fri 7 Jun 2013, 13:20, Reply)
Maybe Chef.
But it looks like hard work and long hours.

I like restaurants.
(, Fri 7 Jun 2013, 12:43, Reply)
Good drinking opportunities.

(, Fri 7 Jun 2013, 12:44, Reply)
Very hard work and not well paid
split shifts 6 days most weeks
(, Fri 7 Jun 2013, 12:44, Reply)
F that.
I was thinking 3 hours max and then getting on the guzzers.
(, Fri 7 Jun 2013, 12:46, Reply)
Knock a couple sarnies together then help yourself to the bar

(, Fri 7 Jun 2013, 12:47, Reply)
Totes.
Crack on with the High End Drinking. Which, btw, I love.
(, Fri 7 Jun 2013, 12:54, Reply)
I had no idea - we could be twins!!!

(, Fri 7 Jun 2013, 12:55, Reply)
Lunch and dinner shift 5 hours a pop
My wife spent 15 years as a Chef shes now in Catering management earns shit loads more and works from 7.30-3.15pm each day
(, Fri 7 Jun 2013, 12:48, Reply)
Something about a badly made kebab.

(, Fri 7 Jun 2013, 12:52, Reply)
People seem to think certain jobs are a walk in the park.
On of the best I heard was someone close to retiring talking about opening up a B&B near the coast not realising it's a 24hours a day job 7 days a week
(, Fri 7 Jun 2013, 13:01, Reply)
When you say 'certain jobs', you're really talking about 'park keeper' or 'dog walker' here aren't you?

(, Fri 7 Jun 2013, 13:04, Reply)
*facepalms*

(, Fri 7 Jun 2013, 13:05, Reply)
Nice quiet one in Margate or Great Yarmouth.

(, Fri 7 Jun 2013, 13:04, Reply)
Fucking hell, I once went the Clacton on sea* that was dire
*it was work related not out of choice
(, Fri 7 Jun 2013, 13:07, Reply)
Until you have been to GY (as I am qualified to call it)
you are an amateur at all things in life.
(, Fri 7 Jun 2013, 13:09, Reply)
I'll make a point of avoiding it

(, Fri 7 Jun 2013, 13:14, Reply)
I honestly think it's the worst place I have ever been.
And I have been round Monty's flat.
(, Fri 7 Jun 2013, 13:19, Reply)
Hello?
I do read this site you know.
(, Fri 7 Jun 2013, 13:25, Reply)
You could open up a rival chain to the motorway restaurants that Battered has.
Big chef.
(, Fri 7 Jun 2013, 12:48, Reply)
+ heap i

(, Fri 7 Jun 2013, 12:48, Reply)

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