Homemade chilli?

(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:19, 1 reply, 12 years ago)

Yep, made the other day there's loads and it's awesome.

(PsychoChomp, Fri 21 Jun 2013, 15:27, Reply)

Nice.
I have taken to sticking a dried chipotle chilli in mine recently. Makes it lovely and smoky.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:36, Reply)

I've not got any of that but I might put it on the shopping list.
The good thing about this chilli is the large number of vege we put in. Peppers, mini sweetcorn, mushrooms, onions, carrot, two types of beans, adds a nice mix of flavours and textures than the standard sort.
(PsychoChomp, Fri 21 Jun 2013, 15:38, Reply)

Sounds good.
*obvious crass lack of meat comment*
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:39, Reply)

Apparently some chicken livers in there would work well.

( G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 15:51, Reply)

In a chilli?
Spag bol I've livered before.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 15:53, Reply)

Yeah', heard it in pretty much anything that contains mince.
Does it work well in the spag?
( G/PP 💩💩💩💩💩&#128, Fri 21 Jun 2013, 16:10, Reply)

It's top drawer. Chop it fine. Big glass of red. Mince, beef stock. garlic, onion, bay leaf, worcester sauce.
And whatever bits and bobs you like in a spag.
(Set your faces to Stunned Bigly, Fri 21 Jun 2013, 16:14, Reply)