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(, Sun 1 Apr 2001, 1:00)
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Bit early for starting on the pop, Sporters.
Gym, pub, barbecue today. Thankfully the barbecue is at the pub, I went to a horrendous work one last year, which was vegetarian AND alcohol-free. No booze being that there was an alkie/drug unit at our building, and we'd be putting temptation in their way.
As for tomorrow, and Sunday, no idea.
Lunch will be barbecued meat, with lots of salad and pickles. I like pickles.
(, Fri 12 Jul 2013, 10:56, 1 reply, 12 years ago)
If it was meat free then surely by definition it was not a BBQ
as a BBQ involves cooking meat over hot coals such that it is flavoured by its own juices and the smoke of those juices burning.
Sounds more like a vegetarian grill. Or hell, doubled by the lack of booze.
(, Fri 12 Jul 2013, 11:03, Reply)
I'm afraid Lokers has hit the nail on the head here.

(, Fri 12 Jul 2013, 11:04, Reply)
I assumed a barbecue could cook vegetables.
I stand corrected.
(, Fri 12 Jul 2013, 11:07, Reply)
It can.
You are standing incorrected there, go back to where you were.
(, Fri 12 Jul 2013, 11:08, Reply)
Not according to my dictionary

Origin:

mid 17th century: from Spanish barbacoa, perhaps from Arawak barbacoa 'wooden frame on posts'. The original sense was 'wooden framework for sleeping on, or for storing meat or fish to be dried'
(, Fri 12 Jul 2013, 11:08, Reply)

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