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(, Sun 1 Apr 2001, 1:00)
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Cheers.

(, Fri 12 Jul 2013, 18:41, 14 replies, latest was 12 years ago)
*hic*

(, Fri 12 Jul 2013, 18:44, Reply)
I will be abstemious tonight!
I fully intend to install and service a colossal hangover tomorrow!
(, Fri 12 Jul 2013, 19:30, Reply)
I've had a few pints
And just ordered the all day breakfast.

Some cricket has been watch and Gavin Henson has been floored. Not a bad Friday evening.
(, Fri 12 Jul 2013, 20:09, Reply)
I am drinking in a Czech bar in west hampstead with Boyce. £3 a pint. Dangerous.

(, Fri 12 Jul 2013, 20:29, Reply)
Not that dangerous
It shouldn't cost you anymore than sixty quid.
(, Fri 12 Jul 2013, 21:03, Reply)
Each.

(, Fri 12 Jul 2013, 21:18, Reply)
Should be perky tomorrow then

(, Fri 12 Jul 2013, 21:30, Reply)
I just floured'n'deep fried some sliced balsamic pickled onion 'cus I saw it on Man V Food and I really wanted to try it.
I can't tell you if I like them or not, they're really interesting flavour/texture wise, wouldn't make them again for myself but would for other people if I want to show them something weird.
(, Fri 12 Jul 2013, 20:18, Reply)
not sure about the sound of that tbh

(, Fri 12 Jul 2013, 20:41, Reply)
They're really different, they're not bad, and they're not amazing.
The fuck-off'ness of it is probably its best feature.
(, Fri 12 Jul 2013, 21:15, Reply)
I'm a few beers and an I'll-advised shot down

(, Fri 12 Jul 2013, 22:19, Reply)

Tables.
(, Fri 12 Jul 2013, 22:22, Reply)
I'm drinking homebrew in a tent
It's well shit
(, Fri 12 Jul 2013, 22:45, Reply)
Fucking yurt prick

(, Fri 12 Jul 2013, 22:46, Reply)

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