because it's disgusting
someone else's second hand stale crumbs making it look all gross and icky... how can they not be bothered to do it properly and leave it nice for the next person? it's up there with pebbledashing.

RANK!
( rachelswipe with a fork, Mon 29 Jul 2013, 10:34, 2 replies, latest was 12 years ago)

So you're telling me that a few crumbs from scraping a knife across some toast,
that has not at any point been touched by human hands, is exactly the same as sharting all over the toilet walls?
( Kroney, Mon 29 Jul 2013, 10:36, Reply)

If I have a little butter left over on the knife, I'll scrape it off on the side of the butter dish to be used first next time.

( tangledupinblue hairy badge with moving eyes, Mon 29 Jul 2013, 10:38, Reply)

that actually made me heave
:(
( rachelswipe with a fork, Mon 29 Jul 2013, 10:39, Reply)

I don't cross contaminate between butter/jam/whatever though
I give the knife a quick lick before putting it into something else.
( tangledupinblue hairy badge with moving eyes, Mon 29 Jul 2013, 10:43, Reply)

I don't bother. I use the same knife for everything.
Sometimes I get them back out of the sink if I'm running short.
( Kroney, Mon 29 Jul 2013, 10:44, Reply)

you might be joking
but this is precisely my fear.

part of it stems from the fact that i KNOW my brother used to swig out of all the milk/juice cartons when we were kids. urrrrrgh.
( rachelswipe with a fork, Mon 29 Jul 2013, 10:45, Reply)

Is this bad?
I should maybe get a second "guest" juice carton.
( The Light in Chains don't touch the Pope's boner, Mon 29 Jul 2013, 11:05, Reply)

not particularly.
Swipe is just a teeny bit mental.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:05, Reply)