I ain't had a sirlone steak before so I got that for dinner, i'll do it with a blue cheese sauce, mashed potatos and corgette battons.

( G/PP 💩💩💩💩💩&#128, Sat 31 Aug 2013, 16:22, 2 replies, latest was 11 years ago)

Fucking hell you're on form today Deles.
And Norwich won.
( edjogs Collared doves are shit., Sat 31 Aug 2013, 17:40, Reply)

This is what I ended up doing
- Sirloin covered in "Taste Unami #5" and griddled to medium.
- Roasted small tomartos with garlic and chill
- Soratyed potatos with black garlic
- coreggette battons
- mushroom with cheese and breadcrumb topping [the shove in the oven packet thing]
- Blue and Goat Cheese Sauce
- Spinage, Rocket, Watercress, spring onion wilted down.

I was more interested in cooking than eating, had a few bites of everything and everything is really nice.
( G/PP 💩💩💩💩💩&#128, Sat 31 Aug 2013, 18:49, Reply)

Did you really roast the tomatoes?
Fuck me I'm a guru.
( edjogs Collared doves are shit., Sat 31 Aug 2013, 20:05, Reply)

I'm having a hot dog.

( MEATSNAKE Richard Hammond, Sat 31 Aug 2013, 17:41, Reply)

Sweet, love me a bit of hot dog.

( G/PP 💩💩💩💩💩&#128, Sat 31 Aug 2013, 18:50, Reply)

I say hot dog
I mean German smoked frankfurters, ja?
( MEATSNAKE Richard Hammond, Sat 31 Aug 2013, 18:53, Reply)

tekkers, totes digg that, had that for lunch this week evens.

( G/PP 💩💩💩💩💩&#128, Sat 31 Aug 2013, 18:58, Reply)

And they are almost ready to consume.
All terribly exciting stuff today.
( MEATSNAKE Richard Hammond, Sat 31 Aug 2013, 19:06, Reply)

Microwaved Frankfuters in a torpedo roll with raw onion, ketchup and frenchie's mustard.
/ac
( G/PP 💩💩💩💩💩&#128, Sat 31 Aug 2013, 19:12, Reply)

Pretty much my recipe right there.
Not microwaved though.
( MEATSNAKE Richard Hammond, Sat 31 Aug 2013, 19:23, Reply)