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(, Sun 1 Apr 2001, 1:00)
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along with the beust beef, yorkshires and spuds you have ever tasted.
Then we'll see who bashes who.
(, Mon 2 Sep 2013, 15:02, 2 replies, latest was 12 years ago)
I like it.
Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
(, Mon 2 Sep 2013, 15:04, Reply)
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, Reply)
I'm willing to put myself forward for this demanding role.
(, Mon 2 Sep 2013, 15:22, Reply)
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