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(, Sun 1 Apr 2001, 1:00)
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My gran used to use lard (I think) when making chips.
When her chip pan cooled down, it solidified in a big white lump. You couldn't move the basket at all.
(, Mon 9 Sep 2013, 12:03, 3 replies, latest was 12 years ago)
would probably be dripping
not lard. lard makes everything taste and smell of rendered pig.
(, Mon 9 Sep 2013, 12:04, Reply)
this image should make frog choose a different lunch

(, Mon 9 Sep 2013, 12:05, Reply)
My Nan used lard too.

(, Mon 9 Sep 2013, 12:06, Reply)
Cor
*rubs thighs*
(, Mon 9 Sep 2013, 12:06, Reply)

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