I'm not convinced by it tbh, yer applewood smoked etc - they oversmoke them I find

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:45, 1 reply, 11 years ago)

The best smoked food I have ever had was smoked langoustine. Ace.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:46, Reply)

for me it's a packet of monstr much and a malboro red

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:48, Reply)

N0mz0rz

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:48, Reply)

I don't understand why langoustine isn't eaten more in the uk. We export about 80% of it to France.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:50, Reply)

True of most of our seafood innit, the Spaniards get most of it

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:53, Reply)

Some of their own seafood is excellent. Particularly cuttlefish.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:55, Reply)

I want to go on a foodie holiday to 'proper' Spain

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 13:57, Reply)

I know a chap who does food and wine course in barcelona, he is evangelical about Catalan cuisine

( Naked Ape call me Caitlyn, Fri 27 Sep 2013, 13:58, Reply)

I want to get involved with that shizzle

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 14:00, Reply)

I've looked at going to another cookery school in Italy. Bloody expensive. Maybe next year.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 13:59, Reply)

San Sebastian is good for just eating and drinking good cheap plonk all day.

(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:00, Reply)

It's such a waste.
If we had proper markets you could buy proper fresh food. And Tesc and Sainers wouldn't take so much of our money.
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 13:59, Reply)

Farmers markets FTW. Can be expensive though. I make sure I use a decent butchers though. As do you I recall from steaks you have cooked in the past.

( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 14:00, Reply)

Yeah. The supermarket stuff is shit and badly butchered.
It's a waste of money. Add £2-3 to the price of a supermarket steak and you've got sunfink nice. I get pork chops in leadenhall market and they are a fiver each but really thick and tasty.
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:03, Reply)

I always get my steaks from Ben Richards, the butcher of Bakersfield

( Monty Boyce, My cheese game is strong, Fri 27 Sep 2013, 14:06, Reply)

Hahahahahaha.
Was he part of the rebel alliance?
(Set your faces to Stunned Bigly, Fri 27 Sep 2013, 14:07, Reply)

These aren't the loins you've been looking for

( sporters I’m sincerely gratitude to you, Fri 27 Sep 2013, 14:10, Reply)

The pork we had when camping was excellent
Yes, I. Know how bad this reads.
( Fucking hell Jeff I am not a robot, Fri 27 Sep 2013, 14:06, Reply)