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(, Sun 1 Apr 2001, 1:00)
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Alright Battered? I went to an evening put on by the wife of "Bim's Kitchen" yesterday, it was quite good but I ended up mugging myself by spending £25 on what amounts to 3-4 condiments.

(, Sat 12 Oct 2013, 20:35, 1 reply, 11 years ago)
Good African food can be superb.

(, Sat 12 Oct 2013, 20:36, Reply)
I've always dismissed it because i'm not a fan of Stews, but I really should give it a proper shot.
I live about 5 min walk from a market I go down to on a saturday to have a mooch, and there's a [not sure entirely; Caribbean or African]-Van that has some pretty tasty looking Patties.

Levi ain't got shit on Bim though, deffo.
(, Sat 12 Oct 2013, 20:39, Reply)
Levi is a talentless marketing exercise.
Albeit a profitable one.
(, Sat 12 Oct 2013, 20:43, Reply)
Gotta hand it to him, he was the first. If it wasn't for Dragon's Den or his singing nobody would remember his name today.
But when it comes to food, he really isn't my cuppa. His food looks textureless and he uses Scotch Bonnets like a frenchman would use onion.
(, Sat 12 Oct 2013, 20:52, Reply)
I love scotch bonnets. Nice & sweet.

(, Sat 12 Oct 2013, 20:55, Reply)
NO BONNETS CHAT!

(, Sat 12 Oct 2013, 20:56, Reply)
oh :(
how will i keep my 19th century head warm?
(, Sat 12 Oct 2013, 20:58, Reply)
A Wig!

(, Sat 12 Oct 2013, 20:59, Reply)
or a whig

(, Sat 12 Oct 2013, 21:02, Reply)
According to this, 4 is my limit.
homecooking.about.com/library/weekly/blhotchiles.htm

I got a mate who sends back a Phal if it's not done properly and doesn't break a sweat. White girl with no asian inflence, she just doesn't seem to be effected by the stuff.
(, Sat 12 Oct 2013, 21:26, Reply)
I had a curry made with naga/ ghost ones a couple of weeks ago. Fantastic.
Until the following morning...
(, Sat 12 Oct 2013, 21:39, Reply)
Mind you, I also enjoy a mild curry at times; particularly goan fish curry & also egg curry.

(, Sat 12 Oct 2013, 21:40, Reply)

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