Tell me about your Spicy Pickled Onions.
I love pickled onions that give me the breath of a dragon.
( G/PP 💩💩💩💩💩&#128, Sun 20 Oct 2013, 19:44, 1 reply, 11 years ago)

They get hotter the longer you leave them Gonz
I make them every year for the Christmas Eve buffet
( hartley hare Just some prick who thinks it doesn't apply to him, Sun 20 Oct 2013, 19:46, Reply)

You ever tried "Pickle Chips" ? I've seen them on a few american shows so decided to make my own.
I'm still not convinced that I like them, but I ate all I made of them, and might give it a go in the future just to confirm if I like them or not.

What's in your pickling mix? I'll give them a shot.
( G/PP 💩💩💩💩💩&#128, Sun 20 Oct 2013, 19:50, Reply)

I just use shop bought pickled onions add Sugar, Allspice and bruised chillies
This year I'm doing three batches
Batch one: birdseye chillies

Batch two: Scotch Bonnet Peppers

Batch three: The Dorset Naga Chilly
( hartley hare Just some prick who thinks it doesn't apply to him, Sun 20 Oct 2013, 19:55, Reply)

I think I've the first album by the Dorset Naga Chilly.

( Amorous Badger NAKED BEA ARTHUR PHOTOS 4U, Sun 20 Oct 2013, 21:11, Reply)

They played live at "Treworgey"

( sporters I’m sincerely gratitude to you, Sun 20 Oct 2013, 21:27, Reply)