Jus' fine and dandy
How's you, Hattie Wattie Ding Dong?
( tangledupinblue hairy badge with moving eyes, Tue 22 Oct 2013, 9:39, 1 reply, 12 years ago)

Yeah, not bad at all
My building work is almost complete!! The painter should be finished today and getting the kitchen fitted on Saturday. I'll finally have a lovely modern kitchen that's bigger than a shoe box!
( Two Hats 🎩🎩, Tue 22 Oct 2013, 9:41, Reply)

What will you cook first?

( tangledupinblue hairy badge with moving eyes, Tue 22 Oct 2013, 9:42, Reply)

Ooh, good point
I need to plan this carefully. First meal and all that.
( Two Hats 🎩🎩, Tue 22 Oct 2013, 9:43, Reply)

Cock, with garlic

( sporters I’m sincerely gratitude to you, Tue 22 Oct 2013, 9:43, Reply)

Prick with fork

( Two Hats 🎩🎩, Tue 22 Oct 2013, 9:43, Reply)

Kebab pizza from Iceland.
Just read about fryinh pan pizzas, new one on me, might give that a blast tonight.
(Pookie Bear had some very shiny foez, Tue 22 Oct 2013, 9:48, Reply)

Good god
I guess Iceland stocks this sort of rubbish so that other supermarkets don't have to.
I can see a frying pan pizza working...you'd probably have to grill it afterwards I guess.
( Two Hats 🎩🎩, Tue 22 Oct 2013, 9:52, Reply)

Yrah you do. Iceland do do them, was mentioned here yesterday.

(Pookie Bear had some very shiny foez, Tue 22 Oct 2013, 9:59, Reply)

Imma try that
Found a recipe that recommended roasting some vegetables, then putting them on top when they're done. This is just crazy enough to work.
( Two Hats 🎩🎩, Tue 22 Oct 2013, 10:01, Reply)

I tend to start pizza bases off in a massive frying pan
as I don't have an oven that can get to 400 C.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 22 Oct 2013, 9:55, Reply)