wotevs
It tastes like soil and only pretentious wankers claim to like it.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:24, 2 replies, latest was 12 years ago)

Well this is confusing

( sporters I’m sincerely gratitude to you, Thu 31 Oct 2013, 10:26, Reply)

I'm trying to understand a philistine's point of view

(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:28, Reply)

I've never claimed that pretentious wankers only like it
Only that I dont
( sporters I’m sincerely gratitude to you, Thu 31 Oct 2013, 10:29, Reply)

How dare you not like something someone else likes? You must be a moron and a cretin.

( MEATSNAKE Richard Hammond, Thu 31 Oct 2013, 10:30, Reply)

quite

(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:31, Reply)

tggi

( sporters I’m sincerely gratitude to you, Thu 31 Oct 2013, 10:34, Reply)

woznt talkin bout yoo

(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:31, Reply)

Can we have an irony check please?.......oh.

(localboy purveyor of pisspoor puns, Thu 31 Oct 2013, 10:27, Reply)

alright lokesy
Is that cask strength Glenlivet good then? Their standard stuff is take or leave in my book.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:33, Reply)

Very nice indeed
was expecting it to be too strong for me, but didn't seem any stronger than normal strength.
Mind you I only had about a large double, couple more might have been different, especially after beer and wine already.....
(localboy purveyor of pisspoor puns, Thu 31 Oct 2013, 10:36, Reply)

I usually add a little water to strong ones
I had a gorgeous Auchentoshan which was 56% the other weekend. It needed a drop. Most whiskies don't need it, especially not the sweet ones.

Also, Balvenie Signature is well lush, get all over dat one.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:38, Reply)

What whiskey do cowboys drink in the films? I'd like some of that.

( MEATSNAKE Richard Hammond, Thu 31 Oct 2013, 10:42, Reply)

Bourbon
Not the same thing.
(dozers, do fuck off ur a nob m8, Thu 31 Oct 2013, 10:43, Reply)

That is a biscuit. Even *I* know that.

( MEATSNAKE Richard Hammond, Thu 31 Oct 2013, 10:43, Reply)

My dad would disagree
He's an "always add water" guy. But just a tiny bit, take a sip, add a bit more, take a sip etc until you've determined the right amount for this whisky.

The Bunnahabhain I'm drinking at the moment literally only needs the first splash.
( The Light in Chains don't touch the Pope's boner, Thu 31 Oct 2013, 10:52, Reply)