
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread

But wouldn't bbq pulled pork need to be cooked in a barbecue?
( , Fri 8 Nov 2013, 9:37, 1 reply, 12 years ago)

It's more about the sauces.
( , Fri 8 Nov 2013, 9:38, Reply)

Also got a bottle of liquid smoke which adds a hickory smoke flavour to food.
( , Fri 8 Nov 2013, 9:51, Reply)

( , Fri 8 Nov 2013, 9:53, Reply)

( , Fri 8 Nov 2013, 10:47, Reply)
« Go Back | See The Full Thread