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(, Sun 1 Apr 2001, 1:00)
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But wouldn't bbq pulled pork need to be cooked in a barbecue?
(, Fri 8 Nov 2013, 9:37, 1 reply, 12 years ago)
It's more about the sauces.
(, Fri 8 Nov 2013, 9:38, Reply)
Also got a bottle of liquid smoke which adds a hickory smoke flavour to food.
(, Fri 8 Nov 2013, 9:51, Reply)
(, Fri 8 Nov 2013, 9:53, Reply)
(, Fri 8 Nov 2013, 10:47, Reply)
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