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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I was thinking about roasting the beef in the slow cooker this year.
I don't want it to go to pieces though, like pulled pork does.

I'm well up for making my own (baby) gravy with the juices though. Plan.
(I helped save b3ta! GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:44, 2 replies, latest was 11 years ago)
You're gonna spunk in the gravy?

(I helped save b3ta! Naked Ape call me Caitlyn, Wed 18 Dec 2013, 11:45, Reply)
Every little helps!

(I helped save b3ta! GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:49, Reply)
Can you dry roast in a slow cooker?

(Set your faces to Stunned Bigly, Wed 18 Dec 2013, 11:46, Reply)
Yes.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Wed 18 Dec 2013, 11:48, Reply)
Apparently so. Plus the juices will be all in there do do the gravy.

(I helped save b3ta! GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:49, Reply)
I'll be pouring over it some white wine and chicken stock before I start
(doesn't overpower the taste of the juices, see)
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Wed 18 Dec 2013, 12:04, Reply)

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