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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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There's enough of it to get the Chrissie Pud going like the Fire of London.

(Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:40, 1 reply, 11 years ago)
That sounds like a waste

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:42, Reply)
supermarket own-brand brandy for cooking

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Mon 23 Dec 2013, 14:45, Reply)
Indeed

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:46, Reply)
If you won't drink it
Don't cook with it.
(Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:48, Reply)
The pud is really nice if you give a good go
with the brandy. Then lashings of custard!
(Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:47, Reply)
I'm normally too full to eat Christmas pud

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:48, Reply)
I've got goose and ham
so I don't fancy my chances tbh.
(Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:50, Reply)
Turkey and not yet decided on pork, beef or MOAR ham

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:54, Reply)
this sounds really really rude
sorry
(I helped save b3ta! rachelswipe with a fork, Mon 23 Dec 2013, 14:51, Reply)
You've got custard all over your face

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:51, Reply)
bollock custard.

(Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:52, Reply)
You've got bollock custard all over.......

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:59, Reply)

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