Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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The Hot water crust pastry is quite tricky to master(, Thu 2 Jan 2014, 13:15, 1 reply, 11 years ago)
Yep. Hence why I want to learn. Fancy the challenge. (
Fucking hell Jeff I am not a robot, Thu 2 Jan 2014, 13:21,
Reply)
I made a massive sausage roll the other day with what was left of the raw sausage meat. Added pork mince for texture along with apple and herbs. It was nom, with some Picallili.
(, Thu 2 Jan 2014, 13:26, Reply)
This is an excellent ideaI have some frozen sausagemeat and pastry
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sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:28,
Reply)
Add the mince or chopped pork shoulder for a bit of bite and away you go. (, Thu 2 Jan 2014, 13:30, Reply)
I don't even know where to begin striking through here...(
rachelswipe with a fork, Thu 2 Jan 2014, 13:28,
Reply)
That sounds good. Do you deliver to North London?(
Fucking hell Jeff I am not a robot, Thu 2 Jan 2014, 13:31,
Reply)
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