The last time I got caught wanking
Should've waited till closer to the end of the haircut

Alt: Drank too much and made a luvverly carbonara.

Altalt: I'm tired and bored.
(Xav loves PhillieJoe, Mon 13 Jan 2014, 15:07, 3 replies, latest was 12 years ago)

i thought the guy next to me at the backwash was wanking in the hairdresser once
turned out he was polishing his glasses underneath the robe. I felt like the dirty perv for suspecting him...
( rachelswipe with a fork, Mon 13 Jan 2014, 15:08, Reply)

save it for the shitcom toots

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:09, Reply)

you mispelled BAFTA

( rachelswipe with a fork, Mon 13 Jan 2014, 15:12, Reply)

FAT BA

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:16, Reply)

BIFTA

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:18, Reply)

fat biffer

(dozers, do fuck off ur a nob m8, Mon 13 Jan 2014, 15:19, Reply)

Abaft - Backwards

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:18, Reply)

suspect finish +off
( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:09, Reply)

well naturally
it was only a short back and sides
( rachelswipe with a fork, Mon 13 Jan 2014, 15:12, Reply)

It was more the long front

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:16, Reply)

Altalt: as is everyone today :(

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:09, Reply)

I made risotto with nommy chorizo and roasted veg

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:09, Reply)

the italians say that risotto is the dish you make for the one you love
because it takes so long to do it properly
( rachelswipe with a fork, Mon 13 Jan 2014, 15:11, Reply)

Lazy eye-ties.

( tangledupinblue hairy badge with moving eyes, Mon 13 Jan 2014, 15:12, Reply)

I love making risotto

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:13, Reply)

By risotto, I mean wanking

( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:13, Reply)

I love wanking into risotto

( tangledupinblue hairy badge with moving eyes, Mon 13 Jan 2014, 15:15, Reply)

I normally use butter and parmesan*
* whilst wanking
( sporters I’m sincerely gratitude to you, Mon 13 Jan 2014, 15:16, Reply)

i use ginger and lard

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:20, Reply)

Not when she reads this, you won't.

( tangledupinblue hairy badge with moving eyes, Mon 13 Jan 2014, 15:21, Reply)

well i thought it was reasonably amusing

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:23, Reply)

more dumped than battered's toilet

( rachelswipe with a fork, Mon 13 Jan 2014, 15:26, Reply)

oh good i can do fun stuff again

( MEATSNAKE Richard Hammond, Mon 13 Jan 2014, 15:27, Reply)

Oh it was.

( tangledupinblue hairy badge with moving eyes, Mon 13 Jan 2014, 15:28, Reply)

Whoa, bit harsh with the pet names there frogster

(Xav loves PhillieJoe, Mon 13 Jan 2014, 15:21, Reply)

Mine was really simple
Lots of spaghetti and bacon and mushrooms and wine with a beaten egg and parmesan mix added once it was cooked and some home made garlic bread. I was supposed to make this mince and dumplings thing but I couldn't be arsed*


*was a bit pissed when it came to cooking time and got a bit Keith-Floyd-method once I'd started
(Xav loves PhillieJoe, Mon 13 Jan 2014, 15:13, Reply)