Not tried Branston in beans
I'm more a tabasco/cheese kind of guy
( sporters I’m sincerely gratitude to you, Tue 21 Jan 2014, 10:55, 3 replies, latest was 11 years ago)

that reggae reggae is quite good melted into cheese on toast

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 21 Jan 2014, 10:58, Reply)

^ TGGI
Although this is better than tabasco
( tangledupinblue hairy badge with moving eyes, Tue 21 Jan 2014, 11:00, Reply)

I do love that but not on beans

( sporters I’m sincerely gratitude to you, Tue 21 Jan 2014, 11:02, Reply)

Worth a go
I used to put fucking loads of herbs and spices and sauces and whatnot in, I've eased back a bit these days. Less is more and all that. Splash of Worcestershire sauce and a sprinkle of oregano is nice, too.
( The Light in Chains don't touch the Pope's boner, Tue 21 Jan 2014, 11:35, Reply)