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(
rob, Sun 1 Apr 2001, 1:00)
French bread pizzas or GTF
(
sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:24,
1 reply,
11 years ago)
I used to under cook them ever so slightly because
if they were dead crispy you would have invariably cooked the topping off.
(
Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:33,
Reply)
Yep
From frozen to burnt in 0.7 seconds
(
sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:33,
Reply)
And stripping the roof of your mouth right off
every fucking time
(
The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:45,
Reply)
gourmet cooking tips
ftw
(
Citizen Cavy Admires your passion for conformity, Wed 22 Jan 2014, 17:20,
Reply)