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(, Sun 1 Apr 2001, 1:00)
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French bread pizzas or GTF

(, Wed 22 Jan 2014, 16:24, 1 reply, 11 years ago)
I used to under cook them ever so slightly because
if they were dead crispy you would have invariably cooked the topping off.
(, Wed 22 Jan 2014, 16:33, Reply)
Yep
From frozen to burnt in 0.7 seconds
(, Wed 22 Jan 2014, 16:33, Reply)
And stripping the roof of your mouth right off
every fucking time
(, Wed 22 Jan 2014, 16:45, Reply)
gourmet cooking tips
ftw
(, Wed 22 Jan 2014, 17:20, Reply)

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