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( , Sun 1 Apr 2001, 1:00)
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Benromach and Tomintoul. You previously suggested I try an Auchentoshan, which I did at the weekend.
( , Tue 28 Jan 2014, 15:42, Reply)
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Still got a bit of a gag on the more whiskyish ones.
( , Tue 28 Jan 2014, 15:45, Reply)
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The other two are pretty mild without lacking flavour. The best adjective I can think of is the laughably poor "strong". Not strong as in high alcohol, but strong as in how a Stilton is stronger than a Danish Blue.
( , Tue 28 Jan 2014, 15:48, Reply)
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wonkviz.tumblr.com/post/72159021235/whiskey-flavor-profiles
( , Tue 28 Jan 2014, 15:44, Reply)
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Benromach and Tomintoul taste pretty similar to me, though that suggests they should be pretty different. On the strength of that, I decided that perhaps I'd be beter sticking to Jack Daniels.
( , Tue 28 Jan 2014, 15:46, Reply)
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It... kind of is, I guess.
( , Tue 28 Jan 2014, 15:51, Reply)
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but I rarely feel the need to talk about taste profiles or red berries, or floral notes. I just like ones that don't taste like paint thinner. I am applying the same logic to whisky.
( , Tue 28 Jan 2014, 15:53, Reply)
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