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(, Sun 1 Apr 2001, 1:00)
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peaty or sweet?

(, Tue 28 Jan 2014, 15:41, 2 replies, latest was 11 years ago)
sweaty Pete

(, Tue 28 Jan 2014, 15:42, Reply)
Fucked if I know, old boy.
Benromach and Tomintoul. You previously suggested I try an Auchentoshan, which I did at the weekend.
(, Tue 28 Jan 2014, 15:42, Reply)
did you like the Auchentoshan?

(, Tue 28 Jan 2014, 15:43, Reply)
Yeah, it was alright. Perhaps a bit too strong tasting.
Still got a bit of a gag on the more whiskyish ones.
(, Tue 28 Jan 2014, 15:45, Reply)
by whiskyish I assume you mean peaty ones

(, Tue 28 Jan 2014, 15:46, Reply)
I assume I do too, no idea, to be honest.
The other two are pretty mild without lacking flavour. The best adjective I can think of is the laughably poor "strong". Not strong as in high alcohol, but strong as in how a Stilton is stronger than a Danish Blue.
(, Tue 28 Jan 2014, 15:48, Reply)
This might be handy then
wonkviz.tumblr.com/post/72159021235/whiskey-flavor-profiles
(, Tue 28 Jan 2014, 15:44, Reply)
I saw that when you posted it on FB
Benromach and Tomintoul taste pretty similar to me, though that suggests they should be pretty different. On the strength of that, I decided that perhaps I'd be beter sticking to Jack Daniels.
(, Tue 28 Jan 2014, 15:46, Reply)
I picked up a Blair Athol which should be similar to Auchentoshan based on that
It... kind of is, I guess.
(, Tue 28 Jan 2014, 15:51, Reply)
You know, I know enough about wine to consistently pick good ones
but I rarely feel the need to talk about taste profiles or red berries, or floral notes. I just like ones that don't taste like paint thinner. I am applying the same logic to whisky.
(, Tue 28 Jan 2014, 15:53, Reply)

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