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rob, Sun 1 Apr 2001, 1:00)

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Seriously Strong Spreadable Cheese, a packet of Rich Tea buiscits - and no cutlery.

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G/PP 💩💩💩💩💩&#128, Wed 5 Feb 2014, 11:34, 2 replies, latest was 11 years ago)

You know in Waitrose they do those large malano saussages that are unsliced?
One of them, eaten like a peperami
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G/PP 💩💩💩💩💩&#128, Wed 5 Feb 2014, 11:36, Reply)

I've tried that, the lumps of fat in the salami will have your teeth out.

(Set your faces to Stunned Bigly, Wed 5 Feb 2014, 11:38, Reply)

Yea, same with Chorizo. Must be cooked. otherwise, yak.

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GeordieJay Bummers are deaf, Wed 5 Feb 2014, 11:40, Reply)

Nah', the one I had was well soft, TBH i'm not entirely sure if i was supposed to cook it.
Chorizo would do that tho'.
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G/PP 💩💩💩💩💩&#128, Wed 5 Feb 2014, 11:51, Reply)

dolcelatte cheese and digestive biscuits.

(Set your faces to Stunned Bigly, Wed 5 Feb 2014, 11:37, Reply)

I fucking love dolcelatte
and Roquefort and Gorgonzola
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rachelswipe with a fork, Wed 5 Feb 2014, 11:41, Reply)

dolcelatte is superb with honey drixlzzled over
And a nice sweet whisky to drink with it.
(dozers, do fuck off ur a nob m8, Wed 5 Feb 2014, 11:46, Reply)

I've had this in restaurants a few times.
You're not wrong.
(Set your faces to Stunned Bigly, Wed 5 Feb 2014, 11:47, Reply)

yer swipe thinks its a pikey scottish thing

(dozers, do fuck off ur a nob m8, Wed 5 Feb 2014, 12:09, Reply)

Is there any other type of Scottish thing?

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Je suis un vagabond is an unfunny, up your own arse middle class knob, Wed 5 Feb 2014, 12:20, Reply)

I like cheese that smells like bins.

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G/PP 💩💩💩💩💩&#128, Wed 5 Feb 2014, 11:52, Reply)

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