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(, Sun 1 Apr 2001, 1:00)
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I'm cooking toad-in-the-hole with roasted tomatoes & steamed spinach.

(, Mon 10 Feb 2014, 19:56, 3 replies, latest was 12 years ago)
make it a glamorgan veggie sausage (not a crap fake meat one)
and swap the tomatoes for onions and mushrooms, and i'll consider eating it
(, Mon 10 Feb 2014, 20:01, Reply)
You are a fucking idiot.

(, Mon 10 Feb 2014, 20:01, Reply)
see below
you so would
(, Mon 10 Feb 2014, 20:02, Reply)

www.bbc.co.uk/food/recipes/glamorgan_sausages_with_64911

I was being silly, but actually they look fucking nom
(, Mon 10 Feb 2014, 20:02, Reply)
You are fucking idiot.

(, Mon 10 Feb 2014, 20:03, Reply)
oh come on
you like leeks and cheese
(, Mon 10 Feb 2014, 20:04, Reply)
Yes, but not encased as a faux sausage.
Sausages need meat.
(, Mon 10 Feb 2014, 20:06, Reply)
these aren't really fake sausages, they are just nommy cheese shaped like a sausage. more a croquette really.
not like those dreadful linda McCartney things, which I wouldn't feed to dozer's hamster
(, Mon 10 Feb 2014, 20:07, Reply)
Decent spanish croquette are ace.
You've reminded me I haven't had tapas for yonks. I now need to rectify this; baby squid cooked in their own ink FTW.
(, Mon 10 Feb 2014, 20:09, Reply)
Thought you'd prefer frog-in-your-hole.

(, Mon 10 Feb 2014, 20:02, Reply)
you didn't think at all, that's your problem
do you and rakky fancy popping up to this here London for a party?
(, Mon 10 Feb 2014, 20:03, Reply)
Depends when.

(, Mon 10 Feb 2014, 20:04, Reply)
i thought march some time? get everyone round for a few nibbles and beers, then hit the pub? you guys can crash at mine and then do sunday lunch too??

(, Mon 10 Feb 2014, 20:04, Reply)
I have Stunned coming to visit in March (22nd) and we are busy the weekend before
You could always head west.

We were debating resturants today, the following are in the frame;

www.meluha.co.uk/ for the tasting menu and www.wilksrestaurant.co.uk/ for Sunday lunch.
(, Mon 10 Feb 2014, 20:09, Reply)
Wilks.
As an Emmerdale tribute.
(, Mon 10 Feb 2014, 20:15, Reply)
Have a gander at those menus!

(, Mon 10 Feb 2014, 20:19, Reply)
The turbot sounds ace.

(, Mon 10 Feb 2014, 20:24, Reply)
The indian has got some good reviews as well.
Just need to find people who don't mind shelling out forty-five quid.
(, Mon 10 Feb 2014, 20:34, Reply)
The Indian in the old stock exchange we went to is brilliant.
I won't be attending Jeffstock 3; micro is with me that weekend.
(, Mon 10 Feb 2014, 20:36, Reply)
Stunned keeps moving the date anyway!

(, Mon 10 Feb 2014, 20:37, Reply)
The one footed spastic.

(, Mon 10 Feb 2014, 20:38, Reply)
i 'cooked' a sandwich

(, Mon 10 Feb 2014, 20:01, Reply)
when i say 'cooked' i mean 'made'

(, Mon 10 Feb 2014, 20:02, Reply)
when i say 'made' i mean 'bought'

(, Mon 10 Feb 2014, 20:02, Reply)
>:(

(, Mon 10 Feb 2014, 20:04, Reply)
whats wrong with that?

(, Mon 10 Feb 2014, 20:05, Reply)
IT'S NOT PROPER FOOD

(, Mon 10 Feb 2014, 20:06, Reply)
a sandwich is proper food, people eat them EVERYDAY

(, Mon 10 Feb 2014, 20:07, Reply)
I ate a sandwich today
True story.
(, Mon 10 Feb 2014, 20:13, Reply)
yer me too

(, Mon 10 Feb 2014, 20:14, Reply)
wicked! i knew you were alright.

(, Mon 10 Feb 2014, 20:14, Reply)
alright

(, Mon 10 Feb 2014, 20:15, Reply)
shut up

(, Mon 10 Feb 2014, 20:16, Reply)
^

(, Mon 10 Feb 2014, 20:17, Reply)
YES!

(, Mon 10 Feb 2014, 20:20, Reply)
Probably eat another one tomorrow n all

(, Mon 10 Feb 2014, 20:15, Reply)
oh, im probably having sausage and mash :(

(, Mon 10 Feb 2014, 20:16, Reply)
thats cool I'll have a proper dinner in the evening again

(, Mon 10 Feb 2014, 20:18, Reply)
oh ok then, i will probably just have that at lunchtime and skip the evening one if thats alright

(, Mon 10 Feb 2014, 20:20, Reply)
I'm glad we had this chat

(, Mon 10 Feb 2014, 20:21, Reply)
im not, i tell you what though, im glad tuib#1 has shown up, everything is better now

(, Mon 10 Feb 2014, 20:23, Reply)
He's so cool

(, Mon 10 Feb 2014, 20:26, Reply)
^ times infinity!!!

(, Mon 10 Feb 2014, 20:28, Reply)

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