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Hollandaise?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16, 2 replies, latest was 12 years ago)
Or Bernaise. Tarragon works with fish.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:18, Reply)
Madeira?
Nah.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:19, Reply)
I would have thought he would like a white sauce with a salty aftertaste

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:19, Reply)
You becha(mel)

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:22, Reply)
come off it

(I helped save b3ta! GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:32, Reply)

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